Who does not know cassava leaves? Although cassava leaf is now somewhat hard to come by, because very few people are now starting to plant cassava tree. But in the particular eating cassava leaves are a menu of fresh vegetables are much in demand. Cassava leaves have a distinctive flavor, so no specially prepared just steamed as vegetables palatable enough chili paste. When I was quite small dining menu with chili paste and fresh vegetables that have been steamed cassava leaves, and it was delicious.
Cassava leaves can be processed into a variety of menus in addition to vegetables such as ointment and vegetables. Cassava leaves are also allegedly rich in protein and iron, so for people who have less blood disease that causes the body limp and listless, by eating cassava leaves blood pressure and body condition will quickly recover back to normal.
Growing cassava classified as very easy, simply by menancabkan the cassava tree trunk will grow. Cassava is grown in tropical climates suitable and dry. Only cassava planting trees should not be planted upside down, because the taste will be bitter cassava and uncomfortable.
Not only cassava leaves, cassava known more benefits. Some people make cassava as a staple food substitute for rice, because the starch content and high carbohydrate. Cassava tubers can also be a variety of foods or snacks that diverse, such as boiled cassava, fried cassava, cassava ointment, tape, chips, colenak, and many more special snack of cassava tubers.
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